How To Make White Tea

Mission Statement: We here at White Teas care

about the quality of the tea you make and

give you correct information that will give

you the name in the tea world you want.

INSTUCTIONS FOR THE PERFECT CUP OF TEA!

Please follow the instructions as listed.

1. Use Fresh Cold water
Don't use boiling water: Boiling water can ruin the delicate flavor of white tea.

2. Water tempature for white tea is between 170-185 degree's Fahrenheit (76 to 85 degree's Celsius). Let it heat for one minute.

3. Pour the water over the Tea leaves.









4. Add the Tea leaves: White tea leaves are less dense and compact than other types of tea, so increase the amount of tea leaves that you normally use. Start by using 2 teaspoons of white tea leaves for every cup (8 ounces) of water.

5. Steep tea for 5 to 8 minutes.

6. Pour your cup of tea, and Enjoy!

Similar Guide to Instructions


History: White Teas was founded in 1887 by Harold Massy. Harold and his wife lived in Upstate, NY when they first started brewing their own tea. When they began to fall in love with making tea they decided to move their little tea shop down to New York City. The business of White Teas has been thriving ever since. There are now Three White Teas cafe's in New York City, the other two were put in the years of 1928 and the last one before Harold died in 1936.